Healthy, Herby Meals : Cucumber vinegar salad

This cucumber vinegar salad has the perfect balance between sweet and sour flavors, plus a hint of fresh dill. The red onion adds nice crunch. Enjoy this salad right after you're done making it or store it away to snack on for later.

Ingredients

• 5 cucumbers

• 1 red onion

• 1 cup apple cider vinegar (or white vinegar, red wine vinegar, rice vinegar)

• 1/2 cup sugar (or more to taste)

• 1/2 cup water

• 1 teaspoon salt

Instructions

• Peel and slice cucumbers into thin slices

• Cut onion in half and cut into very thin slices

• Combine onions and cucumbers in a large bowl

• In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves

• Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing

• Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.